Alright! Culina. Definitely not a cheap place. Cheapest main is above 25. The taste however, is good too. It is what you would expect from a good western restaurant.

About S$100. Most expensive piece of beef I've ever eaten.

Alright, beef's timing is good. It's juicy and tender. Everything you would be expecting from the wagyu, the price tag too. The mushroom sauce is good. Not strong enough to take the flavor away from the beef yet enhances its goodness. However, there's nothing special about it. I think it's a piece of near-perfectly cooked beef. But it lacks that something special that usually catches my eyes (e.g. jelly fillings, well, that's just what immediately came into my mind). But it fits my Dad's style. "What's the best piece? ... Ok, I'll take that." He desires nothing less than "best".

Lamp chop of my Mom's. The catch light of the day.

Right! Spotlight went to lamp chop. It is the most juicy and flavorful piece of lamp I've ever eaten. It is like... like... Doctor Who married Evangelion (Hahahaha! What would you expect? And you know what? It is technically possible! Alien marries alien!).

The swirls technically suggests the fish is jumping out of water.

My fish. I must comment on how beautiful it is created. It is almost that the chef knows that I'm holding a camera. Then I must comment on my HORRIBLE photography! There are A MILLION better angles that I could have used and I must use the MOST unattractive, uncreative, untasteful one. GOD! I SUCK!

/rant